QUICK SERVICE RESTAURANT STAFF

QUALIFICATIONS:

Pass in English & Mathematics at GCE 'O' Level & OND in Hotel & Catering Management (or Food Technology) or Basic Certificate in Hotel & Catering Management (960) or NCE in Home Economics

AGE:

18 - 28yrs

PERSONAL QUALITIES:

Good appearance; Good command of the English Language; Extrovert with good interpersonal & customer relations skills.

METHOD OF APPLICATION:

Send your CV to hr.biggs@uacnplc.com with a Covering Letter.

Mr. Bigg's is an equal opportunity employer, committed to ensuring that employees and job applicants are selected, trained, promoted and treated purely on the basis of their relevant skills, talent and their ability to learn quickly.